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公布2012养生美食厨艺邀请赛家庭养生菜
来源: 本站      时间:2012年5月4日     点击:6128
2012浙江家庭养生菜厨艺邀请赛评分标准
附:关于举办2012浙江家庭健康养生美食厨艺邀请赛的通知

评分内容         标准分         扣分幅度                  扣   分   原   因                实得分数
  味感                 30              1—12                      味型欠准1-4
                                                                          主味不浓1-4
                                                                          味重或淡1-6
                                                                          有异味1-8
                                                                          其  他        

  质感                 20              1—8                        过火或欠火1-4
                                                                          不嫩滑爽1-5
                                                                          不软糯烂1-5
                                                                          不酥松脆1-4
                                                                          其  他 
        
  观感                20               1—8                        刀工不精1-4
                                                                           汁芡不匀1-4
                                                                           色泽不正1-3
                                                                           成型不美1-2
                                                                           其  他 
        
  养生                30               1—12                      生熟不分1-6
                                                                           营养搭配不佳1-8
                                                                           成品有异物1-4
                                                                           餐具和盘饰不卫生1-4
                                                                            其  他 
        
备   注 :
1、凡因各种原因造成菜品不能食用的,整个作品不予判分;
2、作品数量按5人量评判,每少1人量扣1分;3、各分项扣分总数不超过該项目扣分幅度。

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